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  • Food

  • HOUSE FAVORITES

  • Dessert

APPETIZERS

Housemade Parker House Rolls

roasted garlic butter, smoked beef fat

Clams Casino

local venus clams, benton's bacon, sofrito, garlic bread crumbs

Truffle-Jalapeño Poppers

house cured wagyu brisket, aged cheddar, chives

Baby Gem Caesar Salad

parmesan dressing, herbs, snow peas, sourdough croutons

Truffle Cacio E Pepe

black truffles, housemade fettuccine

Wedge Salad

green goddess dressing, blue cheese crema, parmesan, marinated tomatoes, bacon, candied walnuts

SIGNATURE PLATES

Truffle Chicken

potato purée, brussel sprouts,baby turnips, natural jus

New England Scallops

chowder velouté, benton's bacon, crispy chicharrones, capers

Halibut

wilted greens, crispy sunchokes, caviar beurre blanc

ROYAL CUTS

Ribeye

18 oz. WAGYU

N.Y. Strip

16 oz. PRIME 14 oz. WAGYU 4 oz. JAPANESE A5

"Tomahawk Experience"

50 oz. CARRERA FARMS, crunchy “bravas” potatoes, beef fat hollandaise

Butcher's Daily Cut

MP

Porterhouse

38 oz. DRY-AGED

Filet Mignon

8 oz. HERITAGE, 10 oz. WAGYU

Skirt

10 oz. WAGYU

SAUCES

Beef Fat Hollandaise
Creamy Peppercorn Sauce
Chimichurri
Natural Jus
The Butcher Club's Signature Steak Sauce
Ford's Favorite Four

beef fat hollandaise, creamy peppercorn, chimichurri, tbc steak sauce

RAW BAR

Tuna-Coconut Ceviche

fresno chili, cilantro, lime

Key West Shrimp

dill-dijon emulsion, tarragon ailoi

Poached Maine Lobster

tarragon mayo, dill dijon sauce, lemon

Half Dozen Oysters

mignonette, house hot sauce

Caviar Service

Osetra | Kaluga

PLATEAU FOR 2

OYSTERS FLORIDA STONE CRAB KEY WEST SHRIMP

GRAND FOR 4

OYSTERS FLORIDA STONE CRAB KEY WEST SHRIMP POACHED MAINE LOBSTER

SIDES

Crunchy “Bravas” Potatoes

soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan

Charred Broccolini

pistachio-poblano purée, caper-garlic sofrito, lemon

Colossal Blue Crab Mac & Cheese

muenster mornay, crispy bacon, garlic crumbs

Gratitude Garden Mushrooms

the butcher's club signature steak glaze, chives

Creamy Herbacious Spinach

dill, tarragon, basil, garlic crumbs

Yukon Gold Potato Puree

chives, olive oil, maldon salt, garlic

Glazed Jumbo Asparagus

green chili ferment, mint, sesame, herb butter

Potato Gratin Vidalia Onion

stuffed sweet onion, chives, garlic crumbs, natural jus

ENHANCEMENTS

Crab-Truffle Hollandaise
Black Truffles
Osetra Caviar
Butter Poached Lobster Tail

The Classics

BELLA ROSE

GIN | RED WINE HIBISCUS REDUCTION | ITALICUS | LEMON | EGG WHITES | ORANGE BITTERS

BUTCHER’S OLD FASHIONED

BIBB & TUCKER BOURBON | SMOKED CHERRY WOOD | DEMERARA | ORANGE BITTERS

BARTENDER'S CHOICE

PICK A SPIRIT, WE'LL DO THE REST

"SHI"SO FINE

GIN | HOUSEMADE LIME CORDIAL | CUCUMBER | PINCH OF SHISO

ON THE GREEN

VODKA | FRESH SQUEEZED MELON LEMON | HONEY SYRUP | CLEMENT SHRUB | AQUAFABA | HINT OF SPICE

GOLDEN PEACH

THE MACALLAN 12 YR | THAI BASIL | PEACHES | AMARO | MONTENEGRO | HONEY | ANGOSTORA BITERS

OAXACA STRAWBERRY NEGRONI

STRAWBERRY INFUSED CAMPARI | TEQUILA | MEZCAL | SWEET VERMOUTH

PINEAPPLE EXPRESS

PINEAPPLE RUM | SMOKED PINEAPPLE | ORANGE BITTERS | PASSION FRUIT SABAYON

BUBBLES

PIERRE GIMONNET "Grand Cru" Blanc de Blanc

Champagne, FR

PIPER HEIDSIECK CUVEE 1785, Brut

Champagne, FR

NICOLAS FEUILLATTE, Brut

Champagne, FR

NICOLAS FEUILLATTE, Brut Rose

Champagne, FR

COL DE SALICI, Prosecco

Valdobbiadene, IT

WHITES

PEYRASSOL “RESERVE” 2020, Rose

Cotes de Provence, FR

ANTINORI, 2016, Vermentino

Bolgheri, IT

PIGHIN, 2020, Pinot Grigio

Fruili, IT

SERESIN, 2019, Sauvignon Blanc

Marlborough, New Zealand

DUCKHORN, 2020, Chardonnay

Napa Valley, CA

GUY ROBIN & FILS VIGNES, 2019, Chardonnay

Chablis, FR

REDS

HYLAND ESTATES, 2020, Pinot Noir

Russian River Valley, CA

DAVIS BYNUM, 2018, Pinot Noir

Willamette, OR

TREFETHEN, 2018, Merlot

Oak Knoll, Napa Valley, CA

VAGLIO, 2018, Malbec

Agrelo, Argentina

GRAND DURIF by Caymus, 2019, Petite Sirah

Suisun Valley, CA

1881 by Joseph Phelps, 2018, Cabernet

Napa Valley, CA

ARROWOOD, 2017, Cabernet

Knights Valley, Sonoma Valley, CA

CHATEAU LALANDE, 2019, Blend

Saint Julien, Bordeaux

CORAVIN

CHATEAU VIDAL FLEURY, 2013, Rhone Blend

Chateauneuf du Pape, FR

INGLENOOK, 2014, Cabernet

Rutherford, Napa Valley, CA

CADE, 2018, Cabernet

Howell Mtn., Napa Valley, CA

PLUMPJACK, 2019, Cabernet

Oakville, Napa Valley, CA

Pecan Carrot Cake

cream cheese sherbet, rum toffee sauce, candied pecans, pineapple chips

The Butcher's Sundae

fudge brownie, banana-passion fruit, salted caramel ice cream, peanut cluster

Seasonal Scoops

selection of sorbet or ice cream

Cheesecake

lime mascarpone mousse, mango gelèe, coconut crumble, coconut sablé

Cookie Plate

hazelnut chocolate filled snickerdoodle, chocolate chip, triple chocolate chunk, seasonal macarons

Coffee & Tea

Perla Coffee

Cappuccino, Latte, Espresso

Art of Tea

Lemon Ginger, Mint Green, Earl Grey, Chamomile, Orchid Oolong, English breakfast

Liquid Desserts

Pedro Ximenez Osborne Sherry
Taylor Fladgate 20 yr Tawny Port
Sandemans 20 yr Port
Amaro Nonino
Amaro Montenegro
Hennesey VSOP
Hennesey XO
Louis X111
The Macallan Double Cask
The Macallan Classic Cut
The Macallan Rare Cask
The Macallan Sherry Cask
The Macallan "M"
DOLCE by Far Niente, 2014, Napa CA
INNISKILLIN, 2019, Vidal Icewine, Niagara, Canada
CHATEAU D'YQUEM, 2010, Sauternes, FR 375ml